Natural de Costa Rica

NATURAL de COSTA RICA

FEEL THE WILD

What We Stand For

We believe in sustainability, traceability, and fair trade. Every bean we sell reflects our respect for nature, local communities, and the authentic flavors of Costa Rica.

Who We Are

We are a company dedicated to the export of high-quality Costa Rican Pure Coffee and Cacao.
Our products come from sustainable farms and are crafted with care, passion, and a commitment to ethical sourcing.

Our Mission

To connect conscious consumers around the world with the richness of Costa Rica — delivering gourmet products while preserving our environment and cultural roots.

What We Offer?

At NATURAL de COSTA RICA, we provide premium, sustainably-grown gourmet COFFE BEANS and artisanal CACAO NIBS sourced directly from Costa Rica’s fertile highlands. Our products are carefully selected, traceable, and available unroasted or freshly roasted, offering flexibility and freshness for coffee lovers and culinary creators alike.

Whether you’re a roaster, café, chocolatier, or home enthusiast, we offer micro-lot quality, ethical cultivation, and full flavor integrity—delivered to your door.

Gourmet Coffee and Cacao - NATURAL de Costa Rica

Gourmet Coffee 100% Arabica

All our 100% Arabica speciality coffees, grown in the highlands of Poás Volcano in Costa Rica, unroasted for customizable freshness, and packed in airtight bags with a degassing valve to preserve natural nutrients and prevent oxidation.

Each variety is organically cultivated in small batches without chemical nocive treatments and processed in micro-lots, using traditional techniques passed down through generations. Fair-trade, and certified by UN SDGs and PROCOMER.

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Natural Costa Rica Speciality-Gourmet Coffee and Cacao
Natural Costa Rica Speciality-Gourmet Coffee and Cacao

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We offer three unique Costa Rican coffee varieties: CATURRA, SARCHIMOR and VILLA-SARCHÍ.

Each one stands out for its origin, flavor profile, and cultivation characteristics—crafted for discerning palates seeking quality, authenticity, and traceability.

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Origin: Natural mutation originated in Brazil, cultivated in Costa Rica’s volcanic highlands.
Type: 100% Arabica – Grano de Oro.
Flavor Profile: Balanced, with a bright acidity and citrus-fruity notes.
Aroma: Sweet and floral, with hints of red berries and citrus.
Texture: Medium body.
Form: Roasted or Unroasted.
Roasting Process: Available both Unroasted (green beans) or Custom Roasted (Light, Medium and Dark) upon request to preserve natural notes and freshness.

Nutritional Benefits

  • Rich in natural antioxidants.
  • Vitamins E, B, B2.
  • Minerals: potassium, magnesium, calcium, phosphorus, sodium.

Why Choose Caturra?

  • Rich and balanced flavor: Notes of citrus, caramel, and light floral tones with medium body and bright acidity.
  • Versatile roasting potential: Performs well across light, medium, and dark roasts.
  • Superior crema: Perfect for espresso and moka pot lovers.
  • Ethically sourced: Grown in Costa Rica under environmentally friendly and socially responsible conditions.
  • Consistency in cup: Stable quality and reliable flavor in every batch.
  • Ideal for specialty coffee shops, baristas, coffee connoisseurs and home brewers looking for complexity and clarity in their cup.
  • Highest-grade Arabica, “Grano de Oro”
  • Preserves full freshness and flavor potential through artisanal sun-drying and vacuum-sealed packaging
  • Traceable and sustainably produced in micro-lots.
  • Free of 98 contaminants.
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Origin: Region of Sarchí, Costa Rica.
Type: 100% Arabica – Grano de Oro.
Flavor Profile: Complex and vibrant, featuring red berries, caramel, and citrus.
Aroma: Intense and sweet with floral and fruity tones.
Texture: Bright acidity, full-bodied.
Form: Unroasted.
Roasting Process: Sold Exclusively Unroasted, allowing full control over roasting and optimal preservation of complex aromas and flavor profiles.

Nutritional Benefits

  • Rich in natural antioxidants.
  • Vitamins E, B, B2.
  • Minerals: potassium, magnesium, calcium, phosphorus, sodium.

Why Choose Villa-Sarchi?

  • Delicate and refined flavor profile: Naturally sweet with soft floral and fruity notes, this variety is especially valued for light roasting, highlighting its complexity and clarity.
  • Ideal for artisan roasters: Its stability and clean cup make it perfect for those looking to experiment with roast levels or extract distinct origin flavors.
  • Cultivated at high altitudes: Grown in optimal conditions that contribute to higher bean density, richer aromas and enhanced cup quality.
  • Eco-conscious and ethical choice: Sustainably produced under organically and fair-trade principles, supporting environmental stewardship and local farming communities.
  • Excellent traceability and consistency: Sourced from micro-lots in Costa Rica’s renowned coffee-growing region, guaranteeing origin, quality and purity in every bag.
  • Grown in the prestigious Sarchí region, renowned for quality.
  • Disease-resistant and high-yielding.
  • Exceptional for gourmet-level, fresh roasting experiences.
  • Certified and fair-trade cultivation.
  • Free of 98 contaminants.

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Origin: Developed locally by crossing Villa-Sarchi and Timor.
Type: Arabica Hybrid (not Grano de Oro).
Flavor Profile: Robust and balanced with moderate acidity; notes of chocolate, nuts, and spices.
Aroma: Rich and complex with cacao and spice notes.
Texture: Medium-heavy body.
Form: Roasted or Unroasted.
Roasting Process: Offered both as green Unroasted beans or Custom Roasted (Light, Medium and Dark), ensuring flexibility for coffee enthusiasts and professionals.

Nutritional Benefits

  • Rich in natural antioxidants.
  • Vitamins E, B, B2.
  • Minerals: potassium, magnesium, calcium, phosphorus, sodium.

Why Choose Sarchimor?

  • Balanced and bold flavor: Offers a low-acid profile with rich body and tasting notes of chocolate and spice, ideal for espresso or moka pot lovers.
  • Great for consistent daily brews: Its reliable cup quality and stability across roasts make it perfect for those who prioritize flavor and performance.
  • High resistance, low risk: Its Timor hybrid lineage ensures resistance to common coffee diseases, making it a sustainable choice for both roasters and growers.
  • Versatile and user-friendly: Performs well across roast profiles and extraction methods, making it suitable for both professionals and home brewers.
  • Ethical and traceable sourcing: Grown in Costa Rica under environmentally responsible practices, ensuring both quality and positive impact.
  • Excellent disease resistance (Timor genetics).
  • Combines flavor complexity with high adaptability.
  • Optimal for customers seeking balanced taste and durability.
  • Fully certified and responsibly grown in micro-lots.
  • Free of 98 contaminants.

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Coffee Roasting Process

At NATURAL de Costa Rica, roasting is treated as a craft — a vital stage that transforms green coffee beans into an aromatic, flavorful product ready to be brewed.

Our roasting partners follow a meticulous roasting method to preserve and highlight the unique qualities of each coffee variety.

While there are countless roasting methods and each coffee type requires its own approach with specific sub-techniques to ensure the maximum expression of the beans natural profile.

Roasted and Unroasted Coffee - NATURAL de Costa Rica

Preheating Phase
The roaster is preheated before green beans are added. As roasting begins, moisture in the beans starts evaporating, prepping them for chemical transformation.

Drying Stage
The beans continue to lose water content. This stage builds the foundation for later flavor development but doesn’t yet create aroma or color.

Maillard Reaction & First Crack
As internal heat builds, sugars and amino acids interact (Maillard reaction), developing the bean’s color and aroma. Eventually, internal pressure causes the “first crack,” a clear sign of progressing into flavor development.

Development Phase / Roast Control
After first crack, the roast is extended to shape the final flavor. Timing here defines whether the roast is light, medium, or dark, and brings out acidity, sweetness, or body depending on the bean and goal.

Cooling
Once the target roast is reached, beans are rapidly cooled to stop further roasting, preserve flavor, and lock in volatile aromas.”

We offer different roast levels depending on the bean variety and customer preference. Only for Caturra and Sarchimor.

LIGHT Roast
Preserves original origin notes and acidity. Ideal for cupping and filter brews.


MEDIUM Roast
Balances sweetness, body, and brightness. Highlights chocolate and nutty notes while maintaining clarity.


DARK Roast (on demand)
Offers bold, smoky flavors with reduced acidity and increased bitterness. Suited for espresso and rich extractions.

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Note: Villa-Sarchi is available only as unroasted green coffee beans. This ensures full control over the roasting process for baristas, roasters, and enthusiasts looking to experiment with a delicate, high-altitude variety.

Roasting is done only upon request to guarantee freshness and flavor integrity. By controlling the roast in-house, we ensure that every cup tells the story of its origin — vibrant, honest, and full of character.

Costa Rican Gourmet Cacao Nibs

Our Gourmet Cacao comes from the fertile Caribbean lands of the Bribri region in Costa Rica, an area known for its volcanic richness. It is cultivated organically and sustainably, free of chemicals, by indigenous woman led farming cooperatives who follow ancestral farming methods that protect the environment and empower local communities.

The cacao is presented in pure unblended chunks, artisanally roasted by hand, and naturally sun-dried, ensuring its authentic flavor and full nutritional properties.

Cacao Nibs - NATURAL de Costa Rica
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Origin: Caribbean Bribri region, Costa Rica.
Type: Wood-fire roasted cacao nibs (handcrafted).
Cultivation: Ecological, chemical-free, produced by indigenous women using ancestral techniques.
Processing: Sun-dried and hand-roasted.
Packaging: Airtight bag with valve and hermetic seal.

Flavor & Use

  • Pure cacao with deep, earthy flavor.
  • Ideal for tasting raw or for use in premium chocolate creation.

Benefits

  • 100% single-origin cacao, unblended and processed in micro-lots.
  • High in antioxidants, fiber, healthy fats, protein, vitamins B, C, E, and essential minerals such as iron, zinc, magnesium, potassium, calcium, phosphorus, copper and sodium.
  • Can be consumed directly or used to make premium-quality artisan chocolate.
  • No pesticides or artificial fertilizers. Grown under rigorous ecological practices.
  • Premium packaging: Protects from light, air, and humidity, keeping the product fresh and flavorful.
  • Positive impact: Directly supports indigenous women producers, promoting gender equity and empowerment.

Why Choose Our Cacao?

  • Supports indigenous female empowerment.
  • Sustainable, artisanally crafted with zero chemicals.
  • Health-boosting, gourmet-level product ideal for conscious consumers and gift-giving.
  • Hand-roasted in small batches, resulting in rich texture and deep sensory experience.
  • 100% pure gourmet quality, unblended cacao with intense flavor derived from volcanic soil.
  • Produced under Fair Trade principles and aligned with UN Sustainable Development Goals.
  • Special packaging ensures product integrity from origin to final consumer.

How it meets your needs?

  • For real cacao lovers and gourmet seekers: A unique and exclusive product for those who value authenticity and flavor.
  • No additives, chemical-free, rich in nutrients and functional benefits
  • Every purchase supports eco-friendly farming and indigenous women entrepreneurs in Costa Rica.

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